LUNCH
SALADS and STARTERS
SOUP OF THE DAY 5.00/10.00
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
ORGANIC CURRY CHICKEN SALAD
Made with our custom mild curry, apples, and pecans. Served with organic spinach salad with dried cranberries, red onions, and Gorgonzola cheese. Side of warm pita bread. 17
CLASSIC CAESAR SALAD
Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons. 12
Add organic chicken $8, shrimp $8, salmon $14
SHRIMP AND CRAB CAKES
Served over mixed greens, with cherry tomatoes, onion, and Gorgonzola, topped with a cilantro vinaigrette and chipotle aioli sauce. 17
MANDARIN SPINACH SALAD
Organic baby spinach, Gorgonzola cheese, red onions, and pecans with a honey mustard dressing 12
Add organic chicken $8, shrimp $8, salmon $14
BLACKENED SALMON CAESAR SALAD
Fresh NW King Salmon Filet, with Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons 25
ENTREES
AHI TUNA STUFFED AVOCADO 16
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten free teriyaki sauce
BAJA STYLE FISH TACOS 15
Three fish tacos with pico de gallo, lime cream sauce, and chips with tomatillo green salsa
CHICKEN CROISSANT SANDWICH 16
Homemade chicken salad with chicken thigh, red onions, almonds, grapes, dried cranberries, and celery, with lettuce and an orange aioli. Served with choice of house salad, pasta salad, or fries
FISH & CHIPS 19
Panko breadcrumb & beer-battered Alaskan cod,
Served with our signature tartar sauce & coleslaw
PULLED PORK SANDWICH 17
Homemade barbecued pulled pork Served on a toasted pub bun. Served with coleslaw and a choice of fries, pasta salad, or house salad
MANGO SHRIMP CEVICHE 16
with cilantro, red onions, cucumber, topped with sliced avocado. Served with homemade tortilla chips
1/2 LB. BURGER 15
Tomato, lettuce, onion, pickles on a toasted bun.
Your choice of fries, pasta salad, or hose salad
Add Cheddar, Swiss, or Gorgonzola + 1.
Add Bacon or Avocado 1.50
VEGGIE BURGER 15
1/2 lb homemade burger with quinoa, mushroom, faro, onion, parsley, breadcrumbs, almonds, egg and Parmesan cheese. Tomato, lettuce, onion, pickles on a toasted bun with an orange aioli sauce. Choice of fries, pasta salad, or house salad
FISH WRAP 17
Chipotle tortilla stuffed with our beer battered cod, coleslaw, cheddar cheese, tomatoes, red onions and drizzled with chipotle sauce. Served with choice of house salad, pasta salad, or fries
SHRIMP TOPPED WILD MUSHROOM RAVIOLI 26
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles
FRESH PACIFIC HALIBUT 35
Pan Seared, with a lemon, garlic, white wine sauce, served with heirloom cherry tomatoes, sauteed spinach, and mashed potatoes
SESAME CRUSTED SUSHI TUNA 31
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and ponzu sauce reduction. Served with mashed potatoes and seasonal vegetables
BURRATA PASTA 26
Breaded fried Burrata cheese served over Papardelle pasta with a tomato vodka sauce
HOMEMADE DESSERTS
9 each
Flourless Chocolate Cake
Rich dense dark chocolate cake Gluten Free
Crème Brule
Vanilla custard topped with a thin hard layer of caramel
Gluten Free
Peanut Butter Chocolate Cake
Layers of peanut butter mousse and chocolate cake
covered with a chocolate ganache and fresh whipped cream
Hood River Apple Cobbler
Topped with Vanilla Ice Cream and Caramel sauce
Carrot Cake
Homemade carrot cake with a vanilla cream cheese frosting
Tiramisu
This cake like dessert features Brandy, Kahlua, white and dark chocolate and Mascarpone cheese mousse
Chocolate Espresso Cake
Layers of chocolate cake and Espresso mousse
with a vanilla cream cheese icing
Cheesecake du jour
Served with raspberry sauce and whip cream