LUNCH
SALADS and STARTERS
SOUP OF THE DAY 5.00/10.00
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
ORGANIC CURRY CHICKEN SALAD
Made with our custom mild curry, apples, and pecans. Served with organic spinach salad with dried cranberries, red onions, and Gorgonzola cheese. Side of warm pita bread. 17
CLASSIC CAESAR SALAD
Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons. 12
Add organic chicken $8, shrimp $8, salmon $14
SHRIMP AND CRAB CAKES
Served over mixed greens, with cherry tomatoes, onion, and Gorgonzola, topped with a cilantro vinaigrette and chipotle aioli sauce. 17
MANDARIN SPINACH SALAD
Organic baby spinach, Gorgonzola cheese, red onions, and pecans with a honey mustard dressing 12
Add organic chicken $8, shrimp $8, salmon $14
FRIED CALAMARI 15
Soy Sauce & chipotle aioli dipping sauces
ENTREES
BAJA STYLE FISH TACOS 15
Three fish tacos with pico de gallo, lime cream sauce, and chips with tomatillo green salsa
SALMON BURGER 15
1/2 lb ground Wild King Salmon. Tomato, lettuce, onion, pickles on a toasted bun with Tartar sauce. Choice of fries, or house salad
FISH & CHIPS 19
Panko breadcrumb & beer-battered Alaskan cod,
Served with our signature tartar sauce & coleslaw
PULLED PORK SANDWICH 17
Homemade barbecued pulled pork Served on a toasted pub bun. Served with coleslaw and a choice of fries, or house salad
1/2 LB. BURGER 15
Tomato, lettuce, onion, pickles on a toasted bun.
Your choice of fries, or house salad
Add Cheddar, Swiss, or Gorgonzola + 1.
Add Bacon or Avocado 2.00
VEGGIE BURGER 15
1/2 lb homemade burger with quinoa, mushroom, faro, onion, parsley, breadcrumbs, egg and Parmesan cheese. Tomato, lettuce, onion, pickles on a toasted bun with an orange aioli sauce. Choice of fries, or house salad
FISH WRAP 17
Chipotle tortilla stuffed with our beer battered cod, coleslaw, cheddar cheese, tomatoes, red onions and drizzled with chipotle sauce. Served with choice of house salad, or fries
SHRIMP TOPPED WILD MUSHROOM RAVIOLI 26
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles
FRESH KING SALMON 33
Fresh King Salmon with a cherry tomato Piccata sauce. Served with mashed potatoes and seasonal vegetables
SESAME CRUSTED SUSHI TUNA 31
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and ponzu sauce reduction. Served with mashed potatoes and seasonal vegetables
BURRATA PASTA 26
Breaded fried Burrata cheese served over Papardelle pasta with a Pancetta, tomato, vodka sauce
CHICKEN ALFREDO 26
Breaded chicken breast, Parmesan, over
Pappardelle pasta, with onions, tomatoes, sun-dried tomatoes, and a creamy Alfredo sauce
HOMEMADE DESSERTS
9 each